Alexis Bledel Breakfast Tacos
You know what’s fucking awesome? Breakfast tacos! Actually, tacos all the time. I made some Tex-Mex styled migas as filling for these wonderful little things. They’re relatively easy to make. Here’s the lowdown:
Ingredients:
- 3 large eggs
- Pinch of salt and pepper
- Olives
- Diced tomatoes
- Diced onions
- Hash browns
- Corn tortillas
- Small flour torillas
- Salsa
- Sour cream
- Shredded cheese
1. Fry up some frozen hash browns until they’re browned and cooked. Put a little bit of salt of them because prepackaged hash browns tend to be a bit bland. Once they’re done, put them on a paper towel plate to soak up the excess oil.
2. Cut up two corn tortillas in to strips (or dice them) and fry those in the pan you used for the potatoes. Fry them until they’re partially browned and crispy.
3. Beat some eggs and scramble them. Add some salt and pepper. Once they’re a little runny, add the corn tortillas, tomatoes, onions, hash browns and olives.
4. Serve on a small flour tortilla and add cheese, salsa and sour cream.
ZING!!!! Alexis Bledel Breakfast Tacos!
