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I love food and cooking and I find it extremely difficult to find vegetarian food that isn't wack ass shit that taste like paper. This blog chronicles my attempts at making foods, as well as some of the rad vegetarian-friendly places I eat at. Word.

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24 November 09
Vegan Chicken Adobo Ingredients: Seitan Apple cider Vinegar Kikoman soy sauce (Kikoman is one of two major brands that doesn’t use chemicals) Black pepper Sea or kosher salt Minced garlic Diced onions Place the seitan in a bowl and mix one part apple cider vinegar and two parts soy sauce. Add the pepper, salt, garlic and onions. Stir the mixture and seal the bowl. Allow the seitan to soak in the marinade for 30-45 minutes. Unwrap the bowl and fry in a pan on a medium heat. Serve with rice and enjoy.

Vegan Chicken Adobo

Ingredients:

  • Seitan
  • Apple cider Vinegar
  • Kikoman soy sauce (Kikoman is one of two major brands that doesn’t use chemicals)
  • Black pepper
  • Sea or kosher salt
  • Minced garlic
  • Diced onions

Place the seitan in a bowl and mix one part apple cider vinegar and two parts soy sauce. Add the pepper, salt, garlic and onions. Stir the mixture and seal the bowl. Allow the seitan to soak in the marinade for 30-45 minutes.

Unwrap the bowl and fry in a pan on a medium heat. Serve with rice and enjoy.

  1. stayfunny reblogged this from ilovefoodcomas
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Themed by Hunson. Originally by Josh