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I love food and cooking and I find it extremely difficult to find vegetarian food that isn't wack ass shit that taste like paper. This blog chronicles my attempts at making foods, as well as some of the rad vegetarian-friendly places I eat at. Word.

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5 September 09
Workplace Cafeteria (Various locations)
The company I work for (for posterity’s sake, let’s call it, I don’t know, Macrohard Corp.) recently put a new cafeteria in the building I work in. It’s probably the best cafeteria I’ve ever eaten at…even better than the one on the Capitol campus in Olympia.
It’s only been open for a week and I’ve eaten there nearly everyday. The food is in part subsidized by the major corporation, so it’s pretty cheap. One morning, I was a little hungry and for $2, I got a huge helping of hash browns and toast.  The real test, however, was the burger.
Unlike many workplace cafeterias, Macrohard’s serves several vegetarian options including a traditional Gardenburger, Boca, and a black bean burger. On this particular day, I got a Boca burger with mushrooms, grilled onions, lettuce, tomatoes, cheddar cheese, and BBQ sauce and a side of tots for $4. The hell?
It’s the same quality as any other burger place but so much cheaper. They have a full sized condiment bar too, so I tried the Chipotle mayo to go along with my tots (it was not good), but in the end, the sweet tartar sauce they had was a much better dipping sauce.
All in all, I’d like to reiterate the fact that this is by far the best cafeteria food I’ve ever had.

Workplace Cafeteria (Various locations)

The company I work for (for posterity’s sake, let’s call it, I don’t know, Macrohard Corp.) recently put a new cafeteria in the building I work in. It’s probably the best cafeteria I’ve ever eaten at…even better than the one on the Capitol campus in Olympia.

It’s only been open for a week and I’ve eaten there nearly everyday. The food is in part subsidized by the major corporation, so it’s pretty cheap. One morning, I was a little hungry and for $2, I got a huge helping of hash browns and toast.  The real test, however, was the burger.

Unlike many workplace cafeterias, Macrohard’s serves several vegetarian options including a traditional Gardenburger, Boca, and a black bean burger. On this particular day, I got a Boca burger with mushrooms, grilled onions, lettuce, tomatoes, cheddar cheese, and BBQ sauce and a side of tots for $4. The hell?

It’s the same quality as any other burger place but so much cheaper. They have a full sized condiment bar too, so I tried the Chipotle mayo to go along with my tots (it was not good), but in the end, the sweet tartar sauce they had was a much better dipping sauce.

All in all, I’d like to reiterate the fact that this is by far the best cafeteria food I’ve ever had.

Themed by Hunson. Originally by Josh