Fried Artichoke
This is an easy-ass recipe. Anyone with the good sense to not set the house on fire could do it.
Ingredients:
- Frozen artichoke hearts
- Corn starch
- Flour
- Lawry’s seasoning salt (or whatever works for you)
- Sea salt
- Ground pepper
- Garlic powder
- 1 cup of water
In a mixing bowl, you’ll make your batter. It’ll be two parts flour, one part corn starch. Add a few shakes of seasoning salt and a dash of pepper and sea salt. Slowly pour in the water and mix it.
Next put in the artichokes and mix it around, covering everything. If you want, you can add more seasoning salt, especially if you like your food to taste like something awesome.
Once that’s finished, you can fry the crap out of them. I like to pan fry, but deep frying works better. Fry them until they’re crispy.
Once each artichoke is finished, take a paper towel and allow it to soak up excess oil. Then take another dash of sea salt and pepper on the final product. Serve it with ranch or spicy mayo.
